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Ovens
REACO-150 Rotary Convection Oven
Electric rotary convection oven for bread and pastry production — even continuous baking with single-operator loading and unloading.
Pan Diameter
Max. 40 cm round
Heating
Electric — armoured elements, independent top/bottom
Description
Unique electric rotary convection oven offering utmost comfort for significant productions, whether continuous or not. Requires only one operator who can easily manage loading and unloading operations — both on the same end of the oven. Advanced technology in the electronic panel software. Armoured heating elements with independent top-bottom control. High-efficiency thermal insulation.
Features
- Electric heating — no gas installation required
- Single-end loading and unloading — one operator only
- Advanced electronic panel software
- Independent top and bottom armoured heating elements
- High-efficiency thermal insulation materials
- Baking in round pans up to 40 cm diameter
Specifications
Pan DiameterMax. 40 cm round
HeatingElectric — armoured elements, independent top/bottom
