Zoom
Dough Equipment
RDRM-1800 Dough Rounder
Continuous dough rounder — 1800 pcs/h, 100–800 g range, 1.2 kW, Teflon-coated screw option for high-hydration doughs.
Production Capacity
1800 pcs/h max
Weight Range
100–800 g
Dimensions (L×D×H)
440 × 700 × 950 mm
Weight
120 kg
Description
The RDRM-1800 continuously rounds dough portions of various weights. Easy to use — simply insert the previously divided dough portion. Rounding is performed by a standard screw, available in Teflon-coated versions for highly hydrated doughs (up to 80% hydration). Quick and fast, it is especially recommended for takeaway pizzerias, restaurants, and bakeries that need to round various types of dough.
Features
- Continuous rounding — no manual intervention needed
- Standard screw or Teflon-coated version for high-hydration doughs (≤80%)
- Wide weight range: 100–800 g per portion
- Ideal for pizzerias, restaurants, and bakeries
- Easy insertion — simply place the pre-divided dough
Specifications
Production Capacity1800 pcs/h max
Weight Range100–800 g
Dimensions (L×D×H)440 × 700 × 950 mm
Weight120 kg
Power1.2 kW
