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Dough Equipment
RDMFC-250 Dough Mixer & Fermenter
Large-capacity automated liquid mother yeast machine — 250 kg capacity, 300 L tank, 3 phases, 7.5 kW, 0–43 °C.
Tank Capacity
300 L
Product Capacity
250 kg
Dimensions (L×D×H)
1100 × 1400 × 1750 mm
Power
7.5 kW
Description
The RDMFC-250 is a high-capacity machine with three work phases — Mixing, Maturation, and Conservation — for generating and preserving liquid mother yeast at scale. Automatically manages natural yeast, delivering uniform, fragrant, and digestible output with minimal labour. Ideal for industrial bakery operations requiring large-volume consistent yeast production.
Features
- Three automated work phases: Mixing, Maturation, Conservation
- High-capacity 250 kg / 300 L for industrial bakery scale
- Automatic natural yeast management
- Consistent, uniform, fragrant, and digestible output
- Reduced working-hours requirement vs. manual management
Specifications
Tank Capacity300 L
Product Capacity250 kg
Dimensions (L×D×H)1100 × 1400 × 1750 mm
Power7.5 kW
Temperature Range0–43 °C
Weight420 kg
