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Dough Equipment
RCF-300 Croissant Forming Machine
Croissant forming and rolling machine for small–medium artisanal production — adjustable speed calibrator, easy-move wheels, collection tray.
Dimensions (L×D×H)
670 × 740 × 1250 mm
Weight
172 kg
Description
The RCF-300 croissant forming and rolling machine is the ideal solution for small and medium-sized artisanal productions. An exceptional ally for speeding up work and increasing product quality. Features include a calibrator to adjust croissant rotation speed, handles for carpet adjustment, easy movement on wheels, and a special tray to collect wrapped croissants — together producing perfectly formed croissants.
Features
- Calibrator to adjust croissant rotation speed
- Handles for adjusting belt carpets
- Easy movement on wheels
- Special collection tray for wrapped croissants
- Produces perfectly formed croissants consistently
- Ideal for small and medium artisanal bakeries
Specifications
Dimensions (L×D×H)670 × 740 × 1250 mm
Weight172 kg
